The Ruby Slipper Cafe in New Orleans 70119Cafe Restaurants
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Cafe Restaurants in New Orleans, LA 70119

The Ruby Slipper Cafe

139 S Cortez St

New Orleans, LA 70119

(504) 309-5531

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Business Hours:

Sunday:08:00am to 03:00pm
Monday:07:00am to 02:00pm
Tuesday:07:00am to 02:00pm
Wednesday:07:00am to 02:00pm
Thursday:07:00am to 02:00pm
Friday:07:00am to 02:00pm
Saturday:08:00am to 02:00pm

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Back to The Ruby Slipper Cafe

The Ruby Slipper Cafe Service List

Main Menu

  • Specialties

    Momma can't make this

    • Eggs Coubion

      Thin-fried Mississippi farm-raised catfish over french bread spears, topped with poached eggs, a sautè of spinach, tomatoes, artichoke hearts and tasso, finished with a Creole tomato Courtbouillon

      $14.00
    • Corned Beef Bennie

      Housemade corned beef hash sitting on a buttermilk biscuit, accented with a horseradish cream, topped with poached eggs and finished with hollandaise

      $13.00
    • Chicken St. Charles

      Crispy chicken breast over a buttermilk biscuit, topped with poached eggs, finished with a tasso cream sauce

      $13.00
    • Eggs Blackstone

      A pair of poached eggs over applewood-smoked bacon, grilled tomato and an open-faced buttermilk biscuit, finished with hollandaise and served with breakfast potatoes

      $13.00
    • Hot-Smoked Salmon Bennie

      Salmon smoked in-house served over a buttermilk biscuit, topped with poached eggs, garnished with red onion and capers, finished with a dill hollandaise

      $13.00
    • Shrimp & Grits

      Sauteed Gulf shrimp with an amber beer & rosemary reduction, over creamy stone-ground grits served with a buttermilk biscuit

      $13.00
    • Costa Rican Breakfast

      Gallo pinto (slow-cooked black beans and rice) over a warm tomato salsa accompanied by two eggs any style, crispy plaintains & sliced avocado. Served with or without spicy chorizo sausage

      $11.00
    • Migas

      A Tex-Mex scramble featuring onions, tomatoes, cilantro, pepperjack cheese, spicy chorizo, garnished with sliced avocado, pico de gallo, chipotle sour cream and crispy tortilla chips

      $11.00
    • Croque Madame

      A grilled ham & swiss sandwich on housemade challah bread, topped with a fried egg & finished with Mornay sauce, served with a house salad with a lemon vinaigrette

      $12.00
    • Bananas Foster Pain Perdu

      A grilled ham & swiss sandwich on housemade challah bread, topped with a fried egg & finished with Mornay sauce, served with a house salad with a lemon vinaigrette

      $12.00
    • Bananas Foster Pain Perdu

      French-bread based french toast with rum-flambèed bananas & raisins, served with applewood-smoked bacon

      $11.00
    • Eggs Cochon

      Our Signature Item. Slow-cooked apple-braised pork debris sitting on a homemade buttermilk biscuit, topped with poached eggs, finished with hollandaise

      $13.00
  • For the Later Riser

    Don't worry...you can order it all day!

    • BL2T

      Fried green & fresh red tomato, applewood-smoked bacon, lettuce & mayo served on challah bread. Served with shoestring french fries

      $10.00
    • "Bacon & Egg" Sliders

      Two 3oz burgers: One topped with pig-candy bacon & cheddar, the other topped with a fried egg & roasted red pepper coulis, accompanied by pickled red onion & pickled green tomato. Served with shoestring french fries

      $12.00
    • The Slipper Salad

      Panko-crusted fried goat cheese coins, craisins, pig-candy bacon crusted pecans, shaved red onion, cherry tomatoes, mixed greens, tossed in a walnut vinaigrette

      $11.00
    • Miami Slice

      Slow-cooked apple-braised pulled pork, sliced ham & swiss, dressed with pickled green tomato & Creole mustard, served on pressed french bread. Served with shoestring french fries

      $11.00
    • Rubyn

      Corned beef & swiss cheese, topped with sauerkraut & Russian dressing, served on a marble rye bagel. Served with shoestring french fries

      $10.00
    • Catfish 'St. Peter'

      Pan-seared Mississippi farm-raised catfish over cheesy grit cakes, topped with poached eggs, sauteed spinach, tomatoes, a skewer of grilled shrimp, finished with a Creole mustard hollandaise

      $15.00
  • Signature Omelets

    Omelets are served with grits, potatoes or fresh fruit and multigrain toast, sourdough toast, or buttermilk biscuit. We're running out of clever taglines

    • Louisianan

      Gulf shrimp with cheddar cheese, accented with fresh thyme

      $11.00
    • 3 Little Pigs

      Applewood-smoked bacon, ham & sausage with swiss cheese

      $10.00
    • Spanish

      Spicy chorizo sausage, red onions, pepperjack cheese & a roasted red pepper coulis

      $10.00
    • Florentine

      Egg Whites, portobello mushroom, spinach & goat cheese accented with fresh thyme

      $9.00
    • B.Y.O.O. (Build your own Omelet)

      includes cheddar, swiss, pepperjack or goat cheese. Mushroom, onion, avocado, tomato, spinach, bell pepper, roasted red pepper - $0.75 per ingredient. bacon, ham, pork sausage, chicken sausage, chorizo - $1.25 per ingredient

      $7.50
  • Standard Fare

    Just like Momma makes ('cept better) (not so)

    • The Southern Breakfast

      Two eggs any style, served with stone-ground grits, applewood-smoked bacon, buttermilk biscuit and a fried green tomato

      $9.00
    • French Toast

      French-bread based french toast with applewood-smoked bacon

      $8.00
    • Breakfast Sandwich

      Two eggs any style, with pepperjack cheese, pig-candy bacon, and a fried green tomato on a housemade buttermilk biscuit. or on sliced bread if you're not feeling adventurous

      $7.50
  • Pancakes

    All come with bacon, pork sausage, chicken sausage or fresh fruit

    • Classic Short Stack (2)

      $6.50
    • Banana Pecan, Fruit Compote or Double Chocolate (2)

      $7.50
    • Classic Full Stack (3)

      $8.00
    • Banana Pecan, Fruit Compote or Double Chocolate (3)

      $9.00
  • Sides & à la carte

    • Pork Sausage, Chicken Sausage, Ham Steak

      $2.50
    • Applewood-Smoked Bacon, Corned Beef Hash

      $3.00
    • Creamy Stone-Ground Grits, Potatoes, One Pancake

      $2.50
    • Sourdough, Multigrain, Buttermilk Biscuit

      $1.50
    • Bagels: Egg, Sesame, Marble Rye, Garlic & Onion

      Turn toast or a biscuit into a bagel on any dish for only $2

      $2.50
    • Fresh Fruit Cup

      $2.00
    • Fruit Bowl

      $4.00
    • One Egg ( any style)

      $1.50
  • Kid Meals

    All come with a slice of bacon & milk, juice or soda. 10 and under Only please

    • Double Chocolate Pancake

      or a plain pancake

      $5.00
    • PB& J Stuffed French Toast

      $5.00
    • Lil' Champion

      1 egg, multigrain toast

      $5.00
    • Kid Slider

      A 3oz burger, prepared your way

      $5.00
  • Drinks

    • Espresso

      $3.00
    • Latte

      $3.50
    • Cappuccino

      $3.50
    • Ice Coffee

      $3.00
    • Hot Tea

      $2.50
    • Coffee

      A bottomless cup (while you dine)

      $2.25
    • Ice Tea

      $2.00
    • Milk

      Small

      $1.50

      Large

      $2.25
    • Chocolate Milk

      Small

      $2.00

      Large

      $3.50
    • Hot Chocolate

      $3.50
    • Apple, Tomato or Cranberry

      Small

      $2.00

      Large

      $3.50
    • Fresh Squeezed Orange or Grapefruit

      Small

      $3.00

      Large

      $4.00
    • Fresh Squeezed Lemonade

      $2.00
    • Abita Root Beer

      $2.50
    • Coke, 7up, Diet Coke, Dr. Pepper, Ginger Ale

      free refills

      $2.00
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